Nutrition Facilitation Guide on Gender, Markets, Food Safety and Hygiene
Year of Publication: 2022
This guide is intended to be used by the nutritionists in nutrition and gender education sessions.
It consists of three chapters:
- Chapter one covers the use of income for purchase of other nutritious foods (markets)
- Chapter two covers gender and intra household dynamics (workload)
- Chapter three covers food preparation, hygiene and sanitation
This guide adopts a participatory learning approach to the community-based adult learning. Each chapter starts with open-ended questions to encourage group discussions and sharing of the participants’ nutrition related experiences, knowledges and practices. Some sessions also include practical demonstrations to be completed by participants with active support from the facilitators. The guide includes job aids on gender, market, food safety and hygiene.
Iki gitabo cy’uhugura ku bwuzuzanye, guhaha, isuku n’ubuziranenge bw’ibirirwa kigizwe n’ibice 3. Igice cya mbere kibanda ku gukoresha amafaranga yinjiye mu rugo mu guhaha ibindi biribwa bikize ku ntungamubiri bitaboneka mu musaruro w’ubuhinzi n’ubworozi mu muryango, igice cya kabiri kibanda ku bwuzuzanye n’isaranganwa ry’imirimo mu muryango naho igice cya gatatu kikibanda ku itegurwa ry’ibiribwa, isuku n’isukura.